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blueberry banana bread

(1 rating)
IndulgeandDine avatar
Recipe by
Linnette Lucas
@IndulgeandDine
Around the World, CA

This low-fat banana bread isn’t lacking in flavor or moisture! Go ahead and give it a try; you’ll see what I mean. Don’t fear adding tasty additions such as blueberries, cranberries, chocolate chips (it’ll add some fat), peanut butter, walnuts, raisins, etc…keep in mind they’ll add more fat but we all must indulge a little.

(1 rating)
yield 8 -10
prep time 25 Min
cook time 50 Min
method Bake

Ingredients For blueberry banana bread

  • 1 c
    sugar
  • 1/4 c
    light brown sugar
  • 3
    ripe bananas
  • 1/4 c
    fat free milk
  • 1/4 c
    apple sauce
  • 1/4 c
    low-fat sour cream
  • 2
    large eggs
  • 1/2 c
    blueberries, fresh
  • 2 c
    flour
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    salt
  • 1 tsp
    baking soda
  • cooking spray
  • 1/4 c
    low-fat butter or regular unsalted butter

How To Make blueberry banana bread

  • 1
    Preheat oven to 350 degrees. Combine sugar and butter in a bowl, using a mixer beat the two together at medium speed until well blended. Add banana, milk, sour cream and egg whites, beat well.
  • 2
    Measure out the flour, be sure to level with a knife. Combine flour, baking soda and salt; stir well. Add the flour mixture to the banana mixture little by little until well blended. If adding blueberries, you’ll want to fold them in now.
  • 3
    Spray your loaf pan with cooking spray and add the batter. Bake at 350 for about 45-50 minutes or until a wooden toothpick inserted in center comes out clean. Allow the pan to cool then flip over to remove the banana bread. Enjoy warm or cold! I love adding raisins and walnuts to mine, the crunch of the walnuts adds texture, not to mention walnuts are healthy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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