banana tea bread

(1 rating)
Recipe by
Nancy Allen
Wentzville, MO

This is a moist flavorful bread. Makes 2 loaves.

(1 rating)
yield 2 loaves
prep time 15 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For banana tea bread

  • 1/2 c
    butter, room temperature
  • 1 1/3 c
    granulated sugar
  • 2 c
    all purpose flour
  • 2 lg
    eggs
  • 1/4 c
    sour cream
  • 1 1/2 tsp
    baking powder
  • 1 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 tsp
    almond extract
  • 2 Tbsp
    evaporated milk or regular milk
  • 1 c
    bananas, mashed & ripe
  • 1 1/2 c
    chopped pecans

How To Make banana tea bread

  • 1
    Preheat the oven to 350. Spray two loaf pans and set aside. Cream butter and sugar together. Beat in eggs and sour cream.
  • 2
    Add flour, salt, baking powder and soda. Blend in bananas, milk, and almond extract. Stir in pecans, if desired. Bake at 350 for 60-70 minutes or until bread tests done in center. Enjoy!

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