banana tea bread
(1 rating)
This is a moist flavorful bread. Makes 2 loaves.
(1 rating)
yield
2 loaves
prep time
15 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For banana tea bread
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1/2 cbutter, room temperature
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1 1/3 cgranulated sugar
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2 call purpose flour
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2 lgeggs
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1/4 csour cream
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1 1/2 tspbaking powder
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1 1/2 tspbaking soda
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1/4 tspsalt
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1 tspalmond extract
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2 Tbspevaporated milk or regular milk
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1 cbananas, mashed & ripe
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1 1/2 cchopped pecans
How To Make banana tea bread
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1Preheat the oven to 350. Spray two loaf pans and set aside. Cream butter and sugar together. Beat in eggs and sour cream.
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2Add flour, salt, baking powder and soda. Blend in bananas, milk, and almond extract. Stir in pecans, if desired. Bake at 350 for 60-70 minutes or until bread tests done in center. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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