banana nutella swirl muffins

Recipe by
sherry isley
OKLAHOMA CITY, OK

These are a good way to use up rippened bananas and is a little different.. It is like a banana muffin with a creamy surprise in the middle... They are so good....

yield 6 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For banana nutella swirl muffins

  • 1 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2
    ripe bananas mashed
  • 3/4 c
    sugar
  • 1/3 c
    oil
  • 1
    egg
  • 10 tsp
    nutella

How To Make banana nutella swirl muffins

  • 1
    Preheat oven to 375 degrees F. Grease or spray 10 muffin cups, or line with muffin papers. In a large bowl, combine flours, baking soda, baking powder and salt. In a smaller bowl, beat together bananas, sugar, egg and oil. Add the banana mixture to the dry ingredients and mix until just moistened. Spoon batter into prepared muffin cups. Spoon a dollop of Nutella onto each muffin and swirl together well. Bake in preheated oven for 15-17 minutes, until a toothpick inserted into center of a muffin comes out clean.
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