banana bread
(1 rating)
This is a low fat no cholesterol vegan alternative to a classic comfort food.
(1 rating)
yield
10 serving(s)
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For banana bread
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2 cflour
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1 tspbaking soda
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1/4 tspsalt
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2 tspcinnamon
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1 1/2 cbananas mashed
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1 capplesauce
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1/8 choney
How To Make banana bread
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1Preheat oven 350 F
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2Cook on low heat mashed bananas for just a minute to allow the natural juices to come out.
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3Mix the honey and applesauce together.
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4Add bananas. Taste.. if not enough banana flavor add another banana.
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5In another bowl add flour, salt, cinnamon, and baking soda.Mix the dry ingredients.
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6Add dry ingredients to banana mixture. Mix well.
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7Put mixture in a mini loaf pans and bake for 25-30 minutes or until a toothpick inserted in the middle comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Banana Bread:
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