applesauce oatmeal bread
I ran across a similar recipe on the King Arthur web site, but not having their exact ingredients, I substituted my own, and got this lovely loaf of tea bread. This is wonderful with butter, or with plain or flavored cream cheese.
yield
16 slices
prep time
20 Min
cook time
50 Min
method
Bake
Ingredients For applesauce oatmeal bread
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1 corganic sugar
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2 lgeggs
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1/2 ccoconut oil
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1 1/2 tspvanilla flavor
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1/2 cwhole wheat flour
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1 call purpose flour
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1/4 tspbaking powder
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1/2 tspbaking soda
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1 1/2 tspcinnamon
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1/4 tspcloves
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1/4 tspnutmeg
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1/2 tspsalt
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1/2 crolled oats (uncooked oatmeal)
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3/4 capplesauce
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1/2 cchopped walnuts
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2 Tbsprolled oats for topping
How To Make applesauce oatmeal bread
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1Preheat oven to 350°F. In a large mixing bowl, mix together the sugar, eggs, coconut oil, and vanilla until mixture is creamy.
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2In a separate bowl, mix together the flours, baking powder, baking soda, spices, and salt. Add the dry ingredients to the wet ingredients in the mixing bowl. Blend in the rolled oats, applesauce, and walnuts. Place the mixture in a greased loaf pan. Press the 2 tablespoons of rolled oats evenly over the top of the batter. I used a long teabread-sized pan (12x4x3"), but a regular 9x5" loaf pan will also work.
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3Bake for 45-55 minutes, until a toothpick comes out clean when tested in the center of the loaf. Cool completely in the pan before slicing. * A 9x5" loaf pan may take an hour to bake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Applesauce Oatmeal Bread:
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