apple cinnamon loaf

How To Make apple cinnamon loaf

• 1

  Preheat oven to 350 degrees F. Grease and flour a 9x5 inch loaf pan.
• 2

  Mix brown sugar and cinnamon together in a bowl and set aside. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract.
• 3

  Combine the flour and baking powder together in another bowl; stir into creamed butter mixture. Mix milk into batter until smooth.
• 4

  Pour half the batter into prepared pan. Next add half the apples and half the brown sugar cinnamon mixture. Lightly pat apples into batter.
• 5

  Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar cinnamon mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.
• 6

  Bake in preheated oven until a toothpick inserted in center of loaf comes out clean, 30-40 minutes. This recipe took 65 minutes in my oven.
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