apple braid
Found on Facebook and made it a little easier to make.
yield
serving(s)
prep time
15 Min
cook time
25 Min
method
Convection Oven
Ingredients For apple braid
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1 canpillsbury crescent roll dough
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1 canfruit pie filling
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1 cancream cheese frosting
How To Make apple braid
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1Using a pizza cutter or sharp knife, cut each side into strips about 1-inch wide down each side, leaving the center third of the dough uncut.
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2Spread the apple filling down the middle third of the dough. Fold strips of dough into the center, crisscrossing the filling by alternating strips from each side. Lightly press ends to seal, and straighten out the braid with your hands, if necessary, to straighten.
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3Bake the braid in the oven for 25 minutes, or until golden brown. Remove from the oven and let the braid cool for several minutes.
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4Spread Cream Cheese Frosting on cooled braid.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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