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zucchini - parm - bacon bread

(3 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This is a recipe my mother received from the Attorney she worked for. She always made for us, when we were kids, as zucchini was always abundant...Over the years I added my own twist to it...It's a very flavorful bread, hot out of the oven and begging to be slathered with butter...yummoooo Enjoy!

(3 ratings)
yield serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For zucchini - parm - bacon bread

  • 1/2 c
    vegetable oil
  • 1 1/2 c
    bisquick mix
  • 5
    eggs
  • 2 sm
    zucchini, cubed or about 4 cups worth
  • 1/2
    sweet onion, chopped
  • 3 - 4 slice
    bacon, cooked and crumbled
  • 1 c
    parmesan cheese, i use a mix of shredded and grated
  • 1/2 tsp
    garlic salt - optional, i find it to have enough flavor without and saltiness from the parmesan cheese

How To Make zucchini - parm - bacon bread

  • 1
    Preheat oven to 375 degree F. In a skillet cook bacon to crisp...I add the onion in the same pan and cook until tender. Drain onion and bacon and crumble bacon. Set aside.
  • 2
    In a large bowl, mix Bisquick, eggs and oil.
  • 3
    Stir into the batter the zucchini, onion, bacon and cheese. Stir until well combined.
  • 4
    Spray a bread pan with non stick cooking spray. Pour batter into prepared pan and then I sprinkle with a little more shredded parmesan and a sprinkle of shredded cheddar cheese. I also sprinkle with a few red pepper flakes.
  • 5
    Bake for 35 - 40 minutes or until no longer doughy in the middle. May take longer, depending on your oven...mine bakes fast.
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