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whole wheat- french toast w/ canned peaches

Finnjin avatar
Recipe by
Nancy J. Patrykus
@Finnjin
Spokane, WA

THIS IS A SIMPLE AND EASY RECIPE. I MADE MINE WITH HOMEMADE BREAD. SAUSAGES ON THE SIDE WOULD BE NICE. SO SIMPLE AND SO DELICIOUS. YOUR GRANDCHILDREN WILL LOVE TO MAKE IT WITH YOU. PLEASE ENJOY. HUGS, NANCY. 9/7/14

yield 1 -2
prep time 10 Min
cook time 5 Min
method Grill

Ingredients For whole wheat- french toast w/ canned peaches

  • 2-4 slice
    whole wheat bread
  • 2 sm
    eggs, beaten
  • 1/3 c
    whole milk
  • 1 can
    medium canned peaches w/ syrup
  • 2 dash
    cinnamon and suga mixed.

How To Make whole wheat- french toast w/ canned peaches

  • W.W. Homemade bread from son
    1
    CUT 2-4 Pieces of home made whole wheat bread (my son made the bread for me) or use 2-4 slices whole wheat bread that you bought.
  • 2
    Beat the egg and milk together, easy on the milk. You don't want it to thin! Dip bread in the milk and egg batter. Fry both sides in a griddle pan, or a hot skillet with a little oil.
  • 3
    Open a can of peaches with syrup. Then put peaches on top of the french toast, and pour a little of the syrup on top. You do not have to add butter or another syrup it is delicious as is. I sperinle a little cinnamon and sugar (mixed) on top. YUMMY
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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