velata artisan rub bread

How To Make velata artisan rub bread

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  1

  Pour about 1/3 cup of the water into a tall glass or plastic cup; add the yeast and stir it with a fork until the yeast is dissolved; add the sugar and stir again. Let the yeast mixture sit until you’ve added the rest of the ingredients in a mixing bowl.
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  2

  Combine the flour, Velata Artisan Rub, butter, yeast mixture, and the rest of the water all together until it makes a soft dough ball. Knead the ball for about 10 minutes.
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  3

  Grease a loaf pan and place the kneaded dough in the pan and press it until it fills the pan the way you like it. Let it rise for 45-60 minutes (until it doubles in size). Pre-heat the oven to 375 degrees in the last 15 minutes of rising. Bake for 30 minutes or until golden brown on top.
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  4

  Let the bread cool on a rack so it doesn’t get soggy with condensation (I learned that the hard way), then once it’s cool store it in a bag with a twist tie. This makes one loaf of bread.
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