swiss poppy seed bread

How To Make swiss poppy seed bread

• 1

  Cut a piece of aluminum foil large enough to hold the French bread loaf and a couple inches extra on each end.
• 2

  Preheat the oven to 325 degrees F.
• 3

  With a serrated knife, slice the bread diagonally in 1-inch slices.
• 4

  Place the bread in the middle of the aluminum foil.
• 5

  Insert half of a Swiss cheese slice between each slice of bread.
• 6

  Melt the butter in a saucepan. Turn the heat to low.
• 7

  To the butter, add the minced onion, mustard, lemon juice, poppy seed and season salt.
• 8

  Remove the saucepan from the stove, and pour a little bit of the mixture between each slice.
• 9

  At this point, if you wanted to turn this into a sandwich, you would place a piece of deli ham between each slice of bread.
• 10

  Wrap the aluminum foil around the bread, but do not cover it completely.
• 11

  Bake for 30 minutes.
• 12

  Remove the bread from the oven and serve immediately. This bread is addictive!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card