Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

soft parmesan cheese toast

Barefootbabi avatar
Recipe by
Chandra Curtis
@Barefootbabi
Sandy, UT

This is so easy to do and so good that my family makes sure that I always have the ingredients on hand.

prep time 5 Min
cook time 5 Min
method Pan Fry

Ingredients For soft parmesan cheese toast

  • 4 oz
    margarine or butter
  • 1 1/4 Tbsp
    diced garlic (bottled is easiest and inexpensive)
  • 1/4 c
    parmesan cheese - divided
  • 12 slice
    or more of any type bread (white and light rye are the best)

How To Make soft parmesan cheese toast

  • 1
    Preheat a flat griddle or pan on medium heat. (If you're stove is gas, just over medium flame.)
  • 2
    Mix butter, diced garlic, and 1/8 cup of Parmesan cheese together. Spread on bread slices.
  • 3
    Sprinkle remaining Parmesan cheese divided among bread slices.
  • 4
    Spray griddle with non-stick spray (preferably olive oil) just before you toast the bread. Drop each piece of bread, face down, onto griddle. Wait approximately 45 seconds to 1 1/2 minutes and flip over only long enough to verify that the bread/Parmesan is toasted. Take off griddle. Do not toast the back of the bread as only toasting one side is what keeps it soft and crispy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT