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savory monkey bread

(2 ratings)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

NOW HEAR THIS...THESE DELICIOUS PULLAWAYS R NOT ....I REPEAT NOT A DIET FOOD.....I MAKE THESE BABIES ALL THE TIME FOR A QUICK MUNCH...ALWAYS ENJOYD :)

(2 ratings)
yield 4 -6
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For savory monkey bread

  • 2 tube
    refigerated biscuits...tube of 8
  • 4 slice
    bacon, cooked n crumbled...reserve bacon grease
  • 1 c
    monterey jack cheese, cut into cubes
  • 1/2 c
    cheddar cheese, shredd
  • 1/2 c
    parmesan cheese
  • 1 tsp
    garlic powder
  • 1/2 tsp
    italian seasoning

How To Make savory monkey bread

  • 1
    IN EACH FLATTEND BISCUIT PLACE 3-4 (OR MORE) CUBES OF MONT JACK CHEESE N FOLD OVER N PINCH TO SEAL.
  • 2
    IN RESERVD BACON GREASE (MMMMM) DIP SEALD BISCUIT ON BOTH SIDES.
  • 3
    MIX ITALIAN SEASONN, GARLIC POWDER N PARM CHEESE IN SMALL BOWL. NOW PRESS SEALD BISCUIT ON BOTH SIDES
  • 4
    PLACE SEASND BISCUITS IN A CAKE PAN OR PIE PLATE N SPRINKLE ON CHEDDAR N CRUMBLED BACON.
  • 5
    BAKE ON 350 FOR 10-12 MINUTES....ENJOY :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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