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rhubarb pinwheels

shandra avatar
Recipe by
shawn eide
@shandra
Bears pass, ON

a little different cooking method but end result is awesome rhubarb season is coming up so give these a try

yield 12 serving(s)
cook time 1 Hr
method Bake

Ingredients For rhubarb pinwheels

  • 2 c
    flour
  • 2 Tbsp
    sugar
  • 1 tsp
    salt
  • 4 tsp
    baking powder
  • 1/2 tsp
    cream of tattar
  • 1/2 c
    butter
  • 1 c
    milk,
  • 2 c
    rhubarb
  • 3/4 c
    sugar
  • 3 Tbsp
    flour,
  • 1 c
    brown sugar

How To Make rhubarb pinwheels

  • 1
    mix first 7 ingredients as fpr biscuits. roll out to a rectangle. spread with a little extra butter
  • 2
    combine rhubarb, sugar and flour and spread over dough. roll up like cinnamon roll.
  • 3
    slice into 12 rolls and place in a 9x13 inch pan mix brown sugar with 2 cups of boiling water . pour over rolls
  • 4
    bake at 350 for 40-45 minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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