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pattycake's corn muffins

pattycake723 avatar
Recipe by
Patty Sandifer Baskin
@pattycake723
Walterboro, SC

These are very moist. No need to add sugar, the corn sweetens it. I have also added green chiles or chopped jalapenos and cheese.

yield serving(s)
prep time 5 Min
cook time 20 Min
method Bake

Ingredients For pattycake's corn muffins

  • 1 c
    self rising buttermilk cornmeal mix
  • 3/4 c
    self rising flour
  • 2
    eggs, beaten
  • 1/2 c
    vegetable oil
  • 1 c
    sour cream
  • 1 c
    cream style corn

How To Make pattycake's corn muffins

  • 1
    Preheat oven to 375. Grease a muffin tin.
  • 2
    Mix all ingredients.
  • 3
    Fill 12 muffin tins 2/3 full.
  • 4
    Bake for 18-20 minutes
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