martharaydeen's cheesy herbed beer bread
(4 ratings)
I love homemade bread, especially EASY homemade bread. This one is perfectly easy and perfectly tasty.
Blue Ribbon Recipe
We love enjoying a warm slice of fresh bread and it doesn't get any easier than beer bread. This is a pour and mix recipe - no fooling around with yeast. Filled with Italian herb flavor this bread is savory with a nice dense texture. Enjoy a slice smeared with butter or dipped into a bowl of soup. Baking it in a Bundt pan makes for a pretty presentation.
— The Test Kitchen
@kitchencrew
(4 ratings)
yield
8 -10
prep time
40 Min
cook time
55 Min
method
Bake
Ingredients For martharaydeen's cheesy herbed beer bread
-
3 cself-rising flour
-
1/3 csugar
-
1 cfinely shredded cheese (I used fiesta blend)
-
1 TbspItalian seasoning
-
12 ozbeer (I used Bud Light), but a cider beer would be great!
-
Pam non-stick spray
How To Make martharaydeen's cheesy herbed beer bread
-
1Spray a Bundt pan with Pam and sprinkle 1/2 cup of the cheese into the bottom.
-
2Mix flour, sugar, remaining cheese, and seasoning in a bowl. Pour in beer and mix with a wooden spoon just until mixed.
-
3Divide dough into thirds and place into the Bundt pan.
-
4Cover and let the dough rise for 30 minutes.
-
5Bake in 350 degree oven for 55 minutes.
-
6Turn out onto a serving plater.
-
7You can serve with either cheese side up or cheese side down, however you like. YUMMMM!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for MarthaRayDeen's Cheesy Herbed Beer Bread:
ADVERTISEMENT