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left-over stuffing? turn it into clam cakes!

gerrilf avatar
Recipe by
Gerri Frank
@gerrilf
North Central, OH

Love stuffed Clams but, not the price. Good way to remake a left-over!

yield 8 -12
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For left-over stuffing? turn it into clam cakes!

  • 1 can
    baby clams with juice
  • 1 1/2 tsp
    dill, dried
  • 1 tsp
    celery seed
  • 4 Tbsp
    chopped scallion greens
  • 1 Tbsp
    oregano, dried
  • 1 lg
    egg
  • 1 tsp
    pepper
  • 2 tsp
    paprika
  • 1 Tbsp
    parsley flakes
  • 1/2 c
    left-over turkey broth
  • 4 c
    prepared stuffing mix

How To Make left-over stuffing? turn it into clam cakes!

  • 1
    Mix all ingredients except paprika
  • 2
    Spoon into greased muffin pans
  • 3
    Sprinkle with paprika
  • 4
    Bake at 350 degrees until toothpick comes out clean. Do not over bake. Aprox. 35-45 minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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