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keepsake corn bread

cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

I found this recipe in a Watkins Keepsake cookbook, and made it to compliment my Hearty-Meaty Black Eye Pea Soup 4 A crowd. Being from the South you can never have too many Corn Bread recipes in my opinion. I have at least 2 or 3 variations of this recipe already posted, but this one was just a bit different from the others. So perhaps there is something posted for every palate. I loved this recipe, and having all of the ingredients I needed already on hand made my decision to make it that much easier. It was a perfect compliment to my Soup which has already been posted.

yield 8 or more depending on portion size
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For keepsake corn bread

  • 1 c
    yellow corn meal
  • 3/4 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    garlic salt (i used granulated garlic )
  • 1/4 tsp
    black pepper,(i used 1 tsp coarse black pepper)
  • 1/2 c
    sour cream (i used heavy whipping cream)
  • 2 lg
    eggs
  • 1/4 c
    vegetable oil
  • 2 c
    shredded reduced fat cheddar cheese
  • 1 can
    cream style corn 8.5 ounces)
  • 1 can
    green chilis, 4 ounces
  • 1 jar
    chopped pimentos, 2 ounces

How To Make keepsake corn bread

  • 1
    Combine corn meal, flour, baking powder, garlic powder, & pepper and set aside.
  • 2
    Combine sour cream or Heavy whipping cream, with eggs and oil in a separated small bowl.
  • 3
    Add corn meal mixture, 1 1/2 cups cheese, corn, chilis; Mix well.
  • 4
    Add in chopped pimentos. Stir till mixed together.
  • 5
    Pour into a greased 8 or 9 inch square baking pan.Sprinkle top with remaining cheese.
  • 6
    Bake at 350 degrees F. for 35-45 minutes or until bread tests done.
  • 7
    Cut into squares and serve warm.
  • 8
    I served this delicious Corn Bread with my https://www.justapinch.com/recipes/soup/soup-vegetable-soup/hearty-meaty-black-eye-pea-soup-for.html
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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