herbal bread in machine (sallye)
This is a very simple recipe but so tasty served with Italian food It also makes wonderful sandwiches. Try it toasted with tuna salad. MMMMM good.
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prep time
5 Min
cook time
3 Hr 40 Min
method
Bread Machine
Ingredients For herbal bread in machine (sallye)
- PLACE INGREDIENTS IN BREAD MACHINE PAN IN THIS ORDER:
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1-1/4 clukewarm water (105º-110º)
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2 Tbspolive oil or softened butter
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2 Tbspchopped fresh parsley leaves**
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1-1/2 tspchopped fresh rosemary leaves**
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1/2 tspchopped fresh thyme leaves**
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2 Tbspgranulated sugar
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1 tspsalt
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3 cflour,bread or all purpose
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1 pkg(2-1/4 tsp) active dry yeast or quick acting)
How To Make herbal bread in machine (sallye)
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1**OPTION:
Use these measurement for dried herbs
1 tablespoon dried chopped parsley leaves
3/4 teaspoon dried chopped rosemary leaves
1/4 teaspoon dried chopped thyme leaves -
2Place ingredient in bread machine pan in exact order as shown above.
Make certain that flour completely covers liquid -
3REGULAR COOKING: Turn machine to basic cycle with medium crust.
You can also use the rapid cycle for this bread.
Your entire house will smell delicious while cooking. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for HERBAL BREAD IN MACHINE (SALLYE):
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