garlic & cheese rolls

How To Make garlic & cheese rolls

• 1

  Sprinkle dry yeast into warm water. Stir to moisten and let stand until foamy, about 5 mins.
• 2

  In medium bowl combine flour, salt, sugar, 1 teaspoon minced garlic and 1 teaspoon italian seasoning.
• 3

  Add yeast and water mixture to dry ingredients followed by the oil. Mix well. Turn out onto floured surface and knead until smooth and elastic, about 5 mins. More flour may be added if dough is too sticky.
• 4

  Place dough back into bowl and let rest for 10 mins. On lightly floured surface, roll dough out into a 9 X 14 rectangle.
• 5

  For Garlic & Cheese rolls: Add remaining teaspoon minced garlic to melted butter and brush over dough keeping 1/2 inch from edges. Sprinkle with remaining 1/2 teaspoon Italian seasoning, parmesan and mozzarella cheese (the amount is up to you, I use a about a tablespoon parmesan and at least a 1/2 cup mozzarella).
• 6

  Begin rolling dough along a 14 inch side and roll tightly, turning seam side down to seal edges. Cut into generous 1" slices and place on greased cookie sheets. Let rise while oven is preheating.
• 7

  For pepperoni pizza rolls: Roll out dough as before. Spread with a thin layer of pizza sauce(again, the amount is up to you) keeping 1/2 inch from the edges. Sprinkle with the cheeses and then chopped pepperoni or other favorite pizza toppings. Roll up and slice as before.
• 8

  Bake at 425 degrees for 8 to 12 minutes until golden and cheese is bubbly.
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