Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

doug's honey nut oatmeal bread - breadmachine

(1 rating)
BreadandSoupLady avatar
Recipe by
Elaine Douglas
@BreadandSoupLady
Vancouver, BC

This is an automatic bread maker recipe. The bread is my son's favourite. It is great for sandwiches, toast, and bread pudding.

(1 rating)
yield serving(s)
prep time 5 Min
cook time 45 Min
method Bread Machine

Ingredients For doug's honey nut oatmeal bread - breadmachine

  • 1 c
    water
  • 2 Tbsp
    vegetable oil
  • 2 Tbsp
    honey
  • 1 tsp
    salt
  • 1 c
    rolled oats (not instant)
  • 1/2 c
    whole wheat flour
  • 1 1/2 c
    bread flour
  • 3 Tbsp
    milk, nonfat, dry
  • 1
    egg (optional)
  • 1 1/2 tsp
    active dry yeast
  • 1/2 c
    chopped walnuts or pecans
  • 1 Tbsp
    gluten (optional)
  • I SOMETIMES ADD A TABLESPOON OF FLAX OR HEMP.

How To Make doug's honey nut oatmeal bread - breadmachine

  • 1
    Put ingredients except walnuts in breadmaker according to the manufacturers instructions. This makes a 1 1/2 lb loaf. Use whole wheat setting.
  • 2
    At the beep add the walnuts.
  • 3
    After baking remove from pan and cool before slicing.
  • 4
    Note:I usually use the dough cycle and form the bread into one medium loaf and a couple of little loaves. Let them rise until doubled in size (about 30 - 40 minutes). Then bake them in the oven at 375 degrees F. for 45 minutes for the larger loaf and 30 minutes for the little ones. I prefer to test them with an instant-read thermometer. Internal temperature should be 200 degrees F.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT