Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

crusty onion horseradish & garlic bread loaf

(2 ratings)
cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

I created this crusty loaf of bread to go with my Beef and Vegetable Soup with Orzo pasta. I thought a crusty bread that did not require a lot of time to make would be an ideal compliment to the soup. I also thought that the onion garlic and horseradish flavors would be an added bonus with the soup. I was right, the bread left before I had time to take a picture of it with the soup. Just wanted a savory warm crusty bread to compliment the soup and this one did the trick. Simple and easy is my motto. Why not give it a try and see if you like it too.

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For crusty onion horseradish & garlic bread loaf

  • 4 c
    all purpose flour ( i used white lily)
  • 1 tsp
    salt
  • 2 Tbsp
    sugar
  • 1 lg
    egg
  • 2 c
    buttermilk
  • 2 Tbsp
    prepared horseradish ( refrigerated section)
  • 1 bunch
    chopped green onion tops only
  • 1 tsp
    baking soda
  • 1 Tbsp
    granulated garlic powder

How To Make crusty onion horseradish & garlic bread loaf

  • 1
    Preheat oven to 450 degrees F. I made this crusty and flavorful bread loaf to compliment my Vegetable with Beef and Orzo Soup. It was a great addition to the soup. Spray a large shallow baking pan or cast iron skillet with non stick cooking spray and set aside till needed. Some of the ingredients used to make the bread loaf.
  • 2
    Sift flour into a large bowl then make a well in the center of it adding the salt, sugar & baking soda.
  • 3
    Then add the horseradish chopped green onion tops, granulated garlic, egg and buttermilk.
  • 4
    Then with a spoon or by hand gradually begin to blend the spices into the flour mixture, with the wet ingredients until the dough comes together.
  • 5
    Dough may tend to be a little sticky. Add enough extra flour just until it holds together. Then shape into desired shape and place on baking pan or in skillet. I chose to make it like a loaf this time. With a serrated knife make a long X across bread about 1 1/2 inches deep so that the steam can escape as the bread cooks.
  • 6
    Bake in preheated 450 degrees F oven for 15 minutes then REDUCE THE TEMPERATURE TO 400 DEGREES AND CONTINUE TO BAKE FOR AN ADDITIONAL 30 MINUTES OR UNTIL BREAD SOUNDS HALLOW WHEN TAPPED ON THE BOTTOM.
  • 7
    Remove from oven and spray with butter flavored cooking spray or brush top with softened butter if desired. I find it much easier to slice bread using an electric knife. Add softened butter while bread is warm if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT