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corn flake topped french toast

threelittleknots avatar
Recipe by
peggy kriebel
@threelittleknots
wilmington, NC

This recipe is the best, I hope you think so too!

prep time 40 Min
cook time 10 Min
method Bake

Ingredients For corn flake topped french toast

  • 2 eggs,well beaten
  • 1/2 cup milk
  • 1/2tsp. salt
  • 1/2tsp. vanilla
  • 6 slices of bread
  • 1 cup crushed cornflakes
  • 1/4 cup butter

How To Make corn flake topped french toast

  • 1
    Beat together first four ingred.Dip bread slices into your egg mixture, then roll in your crushed cornflakes.
  • 2
    Layer your bread slices into a greased pan.
  • 3
    Drizzle the 1/4 cup of butter on top
  • 4
    Bake at 450 for 10 minutes
  • 5
    Serve with your favorite syrup
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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