cheese bread

Recipe by
sylvia bourque
Moncton, NB

This recipe comes from the Looneyspoons cookbook. Low in fat.

yield 12 slices
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For cheese bread

  • 2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    each dry mustard and salt
  • 1 Tbsp
    sugar
  • 1 c
    shredded reduced fat sharp cheddar cheese
  • 1 1/4 c
    buttermilk
  • 2
    egg whites
  • 1 Tbsp
    butter or margarine, melted
  • 2 Tbsp
    minced onions

How To Make cheese bread

  • 1
    Preheat over to 325.
  • 2
    Combine flour and next 7 ingredients in a large bowl. Set aside.
  • 3
    In a small bowl, beat together buttermilk, egg whites, butter and onions using a whisk.
  • 4
    Add buttermilk mixture to flour mixture, stirring just until moistened.
  • 5
    Spray an 8x4" loaf pan with non stick spray. Pour batter into pan. Bake for 45 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 10 minutes before serving. Serve warm.
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