cheese batter bread

Recipe by
Anna Vandenhazel
West Valley City, UT

This was originally just a bread machine recipe, but I wanted to give it as a gift, and my bread machine pan makes the loaf look like a tall muffin and the blade tears a hole in it, so I figured out how to do the baking part in a regular oven. You can still bake in a bread machine - simply add the ingredients as instructed above and choose a complete cycle instead of "dough only".

yield serving(s)
prep time 1 Hr 10 Min
cook time 30 Min
method Bread Machine

Ingredients For cheese batter bread

  • 2 1/4 tsp
    active dry yeast
  • 1 c
    warm chicken broth
  • 1 Tbsp
    butter
  • 2 Tbsp
    sugar
  • 1/2 tsp
    salt
  • 1/2 tsp
    poultry seasoning
  • 1
    egg, beaten
  • 3 c
    all purpose flour
  • 1 1/4 c
    finely shredded cheddar cheese
  • onion salt to taste (optional)

How To Make cheese batter bread

  • 1
    Place all ingredients in bread machine. Set on dough cycle.
  • 2
    When dough-mixing cycle is completed, remove from machine and spread into a greased 9x5x3" loaf pan.
  • 3
    Heat oven to 375. While oven is heating, set loaf pan on top of stove and cover with a clean cloth. Allow to rise to desired size.
  • 4
    Bake for 25-30 minutes or until golden brown. Remove from pan and serve warm.
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