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cheddar-scallion corn bread

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

This is a very dense corn bread that goes very well with chili.

yield 36 serving(s)
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For cheddar-scallion corn bread

  • 2 c
    flour
  • 1 c
    yellow cornmeal
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 pinch
    white pepper
  • 2 lg
    eggs
  • 1/2 c
    sugar
  • 1/2 c
    melted, unsalted butter
  • 3/4 c
    light sour cream
  • 1/2 c
    milk
  • 2 c
    shredded white cheddar cheese
  • 1 c
    sliced scallions

How To Make cheddar-scallion corn bread

  • 1
    Heat oven to 350. Spray a 9" x 11" pan w/ cooking spray. In lg bowl, stir together flour, cornmeal, baking powder, salt and pepper.
  • 2
    In another bowl, beat eggs and sugar until smooth. Stir in butter, then sour cream and milk until smooth.
  • 3
    Add egg mix to flour mix, beat just until combined. Stir in cheese and scallions. Pour into pan. Bake 15 mins.
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