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carrot-poppy seed bread (sallye)

(2 ratings)
grandedame avatar
Recipe by
sallye bates
@grandedame
Austin, TX

This is a heart healthy fat burning bread that is relatively low in calories. Bonus: It tastes really good.

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 3 Hr
method Bread Machine

Ingredients For carrot-poppy seed bread (sallye)

  • PLACE IN BREAD MACHINE IN THIS EXACT ORDER
  • 1 c
    warm water (105º f)
  • 1/8 c
    molasses or honey
  • 1/8 c
    oil
  • 1 c
    pureed carrot (baby food works great)
  • 2 tsp
    poppy seeds
  • 3 c
    whole wheat flour
  • 1 pinch
    salt
  • 1 pkg
    active dry yeast (2.5 teaspoons

How To Make carrot-poppy seed bread (sallye)

  • 1
    Measure all ingredients and set on counter within easy reach. IMPORTANT: If you don't have a theremometer to check the water temperature, sprinkle a few drops on the inside of your wrist.(Think baby formula) It should just be barely lukewarm. If water is too hot, it will kill the yeast action. Pour water into bread machine pan
  • 2
    Whisk the molasses and oil together until well blended. Pour into bread machine on top of water Add carrots and poppy seeds Carefully add flour, making certain that liquid is completely covered by flour Make a small well in the top of flour and pour the yeast into the depression
  • 3
    Start bread machine for cooking This bread can be cooked on either regular or rapid cycle.
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