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bisquick cornmeal & chive dumplings

(1 rating)
cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

This recipe is posted with my Bourguignon Beef Stew Recipe, but these delicious dumplings can also be served on top of Chili, chicken & Dumplings and the way I served them over my Beef Stew, or any of your favorite Hearty soups. I am posting it for those of you that may be looking for a quick simple and easy dumpling recipe. I did add a few additional ingredients from the original recipe found in one of my Bisquick Cookbooks to add just a bit more flavor. We loved them, & I think you will like them too.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For bisquick cornmeal & chive dumplings

  • 1 1/3 c
    bisquick baking mix
  • 2/3 c
    yellow corn meal
  • 2/3 c
    milk, or a bit more as needed
  • 3 Tbsp
    chopped dried chive
  • 2 tsp
    each granulated garlic & onion

How To Make bisquick cornmeal & chive dumplings

  • 1
    Add Bisquick to a medium size mixing bowl.
  • 2
    Add in chive, corn meal, granulated garlic & onion.
  • 3
    Stir until mixture is blended together.
  • 4
    Pour in milk and stir to blend.
  • 5
    Drop by tablespoon full over the top of SIMMERING soup or stew. Cook UNCOVERED 10 MINUTES. Then cover with lid and cook an additional 10 minutes.
  • 6
    Serve while still hot.
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