beer bread
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I am NOT a bread maker but do like to make this recipe because it's so easy! My family loves to eat it fresh out of the oven.
yield
10 serving(s)
prep time
15 Min
cook time
55 Min
method
Bake
Ingredients For beer bread
-
3 cself rising flour (can use 1/2 ww flour)
-
3 Tbspsugar, white
-
12 ozbeer
How To Make beer bread
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1stir all ingredients together in large bowl by hand. Pour/place into an oiled loaf pan, then spread/brush oil over top of dough. You can use 1/2 ww flour also. Bake 50-55 mins in 350 degree oven.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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