bacon cheese cornbread

Name: Bacon Cheese Cornbread
Cook time: 1 h 10 min
Yield: 10
Cuisine: Southern
Ingredients: 1/2 pound(s) diced bacon; 2 1/2 cup(s) flour; 2 teaspoon(s) baking powder; 1 tablespoon(s) sugar; 1 teaspoon(s) salt; 4 - large eggs; 1/2 cup(s) melted butter; 1 can(s) corn, drained; 1/2 can(s) creamed corn; 1 cup(s) grated cheddar cheese; 1 cup(s) milk

This is another one of those, melt in your mouth, recipes :)

review

Recipe by

Alexa Mogan

@AlexaFaith24

This recipe contains some of my favorite foods. Corn, cheese, bacon, and bread! :) This will definitely make you feel like you're dining in the South :)

yield 10 -12

cook time 1 Hr 10 Min

method Bake

Ingredients For bacon cheese cornbread

1/2 lb

diced bacon
2 1/2 c

flour
2 tsp

baking powder
1 Tbsp

sugar
1 tsp

salt
4

large eggs
1/2 c

melted butter
1 can

corn, drained
1/2 can

creamed corn
1 c

grated cheddar cheese
1 c

milk

How To Make bacon cheese cornbread

1
Grease a loaf pan and preheat your oven to 325. Fry the chopped bacon until slightly crisp and drain the fat.

2
Sift dry ingredients in a large bowl. In a separate bowl, beat together milk, eggs, and butter and pour into dry ingredients: mix well. fold in the bacon, corn, and 1/2 of the cheese. pour into loaf pan and sprinkle with remaining cheese. Bake for 60-75 minutes or until golden brown and skewer comes out clean. Allow to cool for 5 minutes before removing from pan.
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bacon cheese cornbread

Ingredients For bacon cheese cornbread

How To Make bacon cheese cornbread

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