Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

amazing spice blended bread

(1 rating)
DoughmesticGoddess avatar
Recipe by
Tammy Brownlow
@DoughmesticGoddess
Dallas, TX

I know some of you are going to think I have lost my mind... I just had to try it... Do you love the smell of Pumpkin Pie Spice as much as I do? The spice blend I used is a mixture of cinnamon, ginger, nutmeg, and allspice. It is wonderful in this bread. As you can see from the pictures it gives the bread a wonderful color, almost like wheat. The flavor is very subtle, the aroma is divine! I recommend using this as you would any other bread sandwiches and so forth. The spice just makes it unique. If you enjoy baking white bread try this and you will be VERY happy!!

(1 rating)
yield serving(s)
prep time 3 Hr 15 Min
cook time 30 Min
method Bake

Ingredients For amazing spice blended bread

  • 1/2 c
    whole milk
  • 3 Tbsp
    butter
  • 2 tsp
    salt
  • 1/4 c
    sugar
  • 4-5 c
    bread flour
  • 1 tablespoon + 1 1/2 teaspoon instant yeast
  • 1 Tbsp
    pumpkin pie spice

How To Make amazing spice blended bread

  • 1
    In a small sauce pan on low heat add milk, butter, sugar, and salt. Stir until butter has melted. Turn off heat.
  • 2
    In your mixer add 4 cups bread flour, pumpkin pie spice, and yeast. Stir until combined.
  • 3
    In a microwave safe bowl heat 1 1/2c water for 20 seconds.
  • 4
    Add milk, and warm water to flour mixture. Mix on low with dough hook until combined.
  • 5
    Add flour 1/4 cup at a time until it pulls away from sides of bowl. Turn off mixer and put dough back into bowl.
  • 6
    Turn back on and mix until dough is smooth and elastic about 5 more minutes.
  • 7
    Add 1 tablespoon vegetable oil and toss dough ball until well coated. Cover with plastic wrap and put in a warm place to rise 1 to 1 1/2 hours until doubled.
  • 8
    Punch dough down. Separate in half.
  • 9
    Roll half of dough to 15" x 11" rectangle. I just use a large cutting board and roll it to edges.
  • 10
    Roll short side jelly roll style as shown.
  • 11
    Tuck under ends, and place in greased 9 x 5" loaf pans. Cover with plastic wrap and allow to rise a second time for 1 hour.
  • 12
    30 minutes before baking time, preheat oven to 400 degrees.
  • 13
    Place loaves in oven for 30 minutes.
  • 14
    Remove from baking pans and place on racks to cool. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT