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a-maize-ing cornbread

saleenasmom avatar
Recipe by
sylvia bourque
@saleenasmom
Moncton, NB

Low in fat, healthier choice for a cornbread.

yield 9 servings
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For a-maize-ing cornbread

  • 1 1/4 c
    all purpose flour
  • 1 c
    cornmeal
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 3/4 c
    buttermilk
  • 1 1/8
    egg, lightly beaten
  • 1/2 c
    low fat cottage cheese
  • 2 Tbsp
    honey
  • 2 Tbsp
    butter, melted or margarine
  • 1 can
    diced green chilies, drained
  • 1 c
    whole kernel corn, thaw first if using frozen

How To Make a-maize-ing cornbread

  • 1
    Preheat oven to 375.
  • 2
    In a large bowl, combine flour, cornmeal, baking powder, baking soda, and salt. Mix well.
  • 3
    In a medium bowl, combine buttermilk, egg, cottage cheese, honey, butter, chilies, and corn. Beat with a whisk until well blended.
  • 4
    Add corn mixture to flour mixture and stir until dry ingredients are moistened. Pour batter into an 8x8" pan that has been sprayed with non stick spray. Bake for 35 minutes or until a wooden pick inserted in center comes out clean. Cut into 9 squares and serve warm.
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