zucchini pineapple nut bread

Name: Zucchini Pineapple Nut Bread
Prep time: 1 h
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) sugar; 3 large eggs; 1 cup(s) vegetable oil; 2 teaspoon(s) vanilla; 1 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 3 cup(s) grated zucchini; 3 cup(s) flour; 1 cup(s) drained pineapple; 1 cup(s) chopped walnuts; TOPPING; 3 teaspoon(s) sugar; 3 teaspoon(s) cinnamon; 1 cup(s) chopped walnuts

review

Recipe by

Linda Wasko

@Linda105

Beaver, PA

I've been making this for close to 30 years. I can't even remember where I got the original recipe. I do remember it called for 1 cup of coconut. I didn't care for it so changed it to pineapple. I think it makes it a moister bread. I don't have to grow or buy the zucchini because everyone gives them to me, knowing they'll get a loaf. One recipe will make 3 9" loaves. I usually make 2 9" loaves and 3 mini loaves that way I can spread the love a little further. I hope you love it as much as we do.

yield 8 per loaf if you cut big slices.

prep time 1 Hr

cook time 50 Min

method Bake

Ingredients For zucchini pineapple nut bread

2 c

sugar
3 lg

eggs
1 c

vegetable oil
2 tsp

vanilla
1 tsp

salt
1 tsp

cinnamon
1 tsp

baking powder
1 tsp

baking soda
3 c

grated zucchini
3 c

flour
1 c

drained pineapple
1 c

chopped walnuts
TOPPING
3 tsp

sugar
3 tsp

cinnamon
1 c

chopped walnuts

How To Make zucchini pineapple nut bread

1
Mix the first eight (8) ingredients together. I use a stand mixer.

2
Add in the zucchini, pineapple, flour and nuts. Mix well.
3
Pour into bread pans prepared with cooking spray.
4
Sprinkle topping over the batter. I tap it down a little so it doesn't all fall off when taken out of the pans.
5
Bake at 350 for 50 minutes or until they test done with toothpick.
6
Cool in pan about 10 minutes then turn out onto cooling rack.
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zucchini pineapple nut bread

Ingredients For zucchini pineapple nut bread

How To Make zucchini pineapple nut bread

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