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zucchini bread

KHiner avatar
Recipe by
Krista Hiner
@KHiner
Circleville, WV

My grandma used to make quick breads in the summer and fall. We always had an abundance of zucchini from the garden to make zucchini bread.

yield 2 Loaves
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For zucchini bread

  • 3
    eggs
  • 1 c
    oil
  • 2 c
    sugar
  • 1 Tbsp
    vanilla
  • 1/2 tsp
    nutmeg
  • 1/4 tsp
    baking soda
  • 1 c
    grated zucchini
  • 2 c
    flour
  • 1 tsp
    cinnamon
  • 1 tsp
    salt
  • 1/4 tsp
    baking powder
  • 1 c
    chopped nuts (optional)

How To Make zucchini bread

  • 1
    Beat eggs until light and fluffy. Add sugar, oil, and vanilla. Mix until becomes thick. Add zucchini and stir thoroughly.
  • 2
    Sift flour, cinnamon, baking powder, baking soda and salt. Mix with other ingredients until smooth.
  • 3
    Add chopped nuts if desired. Bake in 2 greased and floured loaf pans at 350 degrees for 1 hour.
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