venezuelan arepas

How To Make venezuelan arepas

• 1

  Preheat oven to 325 degrees. Mix all ingredients until smooth. Let sit 5-10 minutes so cornmeal absorbs liquid.
• 2

  Form into 8-10 disks, about 3" in diameter. Repair small cracks in edges. If there are too many cracks, knead in some more liquid.
• 3

  Lightly grease heavy skillet and cook arepas in batches until brown on each side, about 2-3 minutes per side.
• 4

  Place on cookie sheet and bake 8-10 minutes.
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