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up in smoke corn fritters

rodeo1mom avatar
Recipe by
Carole Davis
@rodeo1mom
Upper Arlington, OH

We had a local barbeque place named Up in Smoke in Keller Texas. It was a local icon but in the Fall of 2013 the owner retired and no one bought the business. They were famous for their corn fritters. So here is the recipe and I hope you enjoy them. They are my daughter and her friends" favorite

yield 8 serving(s)
prep time 10 Min
cook time 5 Min
method Deep Fry

Ingredients For up in smoke corn fritters

  • 1 c
    creamed corn(i use delmonte)
  • 1 c
    flour
  • 2 tsp
    sugar
  • 1 lg
    egg
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 c
    milk

How To Make up in smoke corn fritters

  • 1
    Sift dry ingredients together then add egg to milk and mix with dry ingredients.
  • 2
    Fold in corn then drop spoonfuls or use a small ice cream scoop, into hot fat and fry until brown on both sides. They should be slightly smaller than a golf ball.
  • 3
    Drain on paper towels. Serve with Honey butter
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