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tortillas (for enchilada recipes)

rcrc avatar
Recipe by
RC :)
@rcrc
Reading, PA

Our Mom was from Texas, so we were eating tortillas and enchiladas before anyone else around us even knew what they were. We used to help her make these tortillas for enchiladas.

prep time 30 Min
cook time 5 Min
method Stove Top

Ingredients For tortillas (for enchilada recipes)

  • 1/2 c
    white cornmeal
  • 1 tsp
    salt
  • 1 3/4 c
    flour
  • 1 c
    hot water
  • oil for cooking

How To Make tortillas (for enchilada recipes)

  • 1
    Mix cornmeal and water. Set aside and allow to cool.
  • 2
    Add the rest of the ingredients. Add a little flour if the dough is too sticky to roll.
  • 3
    Roll into thin circles.
  • 4
    Heat a very small amount of oil in a frying pan. Cook on both sides until brown bubbles appear. (The less oil, the better. Can also use PAM.)
  • 5
    Use for enchilada recipes or any calling for corn tortillas.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Tortillas (for Enchilada Recipes):

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