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sweet cream corn bread or new england johnny cake

(1 rating)
Syndilou avatar
Recipe by
Cindy Rice
@Syndilou
Springfield, VT

This is New England johnny cake- healthier version..serve it up with baked beans or 13 bean soup...or just eat plain with plenty of butter...this smells totally awesome as it gets close to being baked..

(1 rating)
yield 8 ( or more depending how you slice it)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For sweet cream corn bread or new england johnny cake

  • 3/4 c.
    cornmeal ( i prefer to use white but didn't have any on hand)
  • 1/2c&1/8c.
    sifted flour
  • 1/2c&1/8c.
    quinoa flour
  • 1tbsp.
    baking powder
  • 1/2 tsp.
    salt
  • 2
    eggs,beaten
  • 1c.
    heavy cream
  • 1/4 c.
    sugar( if you prefer a sweeter corn bread add a 1/2 cup instead of 1/4)

How To Make sweet cream corn bread or new england johnny cake

  • 1
    This is an awesome corn bread..and where as corn bread isn't really healthy..this is just a tad bit healthier then most..really deliscious and yummy fresh out of the oven with some butter on it..
  • 2
    DIRECTIONS: I could go step by step ...but why complicate this so rediculously simple recip..
  • 3
    Sooo..sift all dry ingredients together..
  • 4
    Add eggs and cream..beat vigorously til smooth..add a couple more splashes of heavy cream..stir together til mixed ..spray with bakers joy( or grade and flour( lightly) ) pour into a 9" square pan..bake at 425° for 20° minutes..( check it at 15 min..depending on your oven it may take up to 30° min. But I doubt it..
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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