streusel coffee cake

Recipe by
Linda Smith
Oelwein, IA

This is a very good coffee cake takes awhile but worth it; it makes three coffee cakes I usually freeze 2 and use them at a latter time. The recipe for the plain roll dough is also posted.

yield 8 serving(s)
prep time 50 Min
cook time 20 Min
method Bake

Ingredients For streusel coffee cake

  • 1
    recipe plain roll dough
  • 1 c
    all purpose flour
  • 1/2 c
    brown sugar
  • 1/2 c
    granulated sugar
  • 1 tsp
    cinnamon
  • 1/2 c
    butter, cold
  • 1/4 c
    chopped nuts
  • 11/2 tsp
    vanilla

How To Make streusel coffee cake

  • 1
    Prepare Plain Roll Dough and let rise.
  • 2
    Turn out on lightly floured surface; divide into thirds.
  • 3
    Pat each third into a greased round cake pan (8 x 1 12)
  • 4
    Mix flour, sugars, and cinnamon; cut in butter till crumbly, add nuts.
  • 5
    sprinkle 1/3 of topping over each coffee cake.
  • 6
    Cover let rise (30-40 minutes till double)
  • 7
    bake in moderate oven 375 degrees about 20 minutes remove from oven immediately drizzle 1/2 teaspoon of vanilla over each coffee cake, serve warm.
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