streusel coffee cake
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This is a very good coffee cake takes awhile but worth it; it makes three coffee cakes I usually freeze 2 and use them at a latter time. The recipe for the plain roll dough is also posted.
yield
8 serving(s)
prep time
50 Min
cook time
20 Min
method
Bake
Ingredients For streusel coffee cake
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1recipe plain roll dough
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1 call purpose flour
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1/2 cbrown sugar
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1/2 cgranulated sugar
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1 tspcinnamon
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1/2 cbutter, cold
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1/4 cchopped nuts
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11/2 tspvanilla
How To Make streusel coffee cake
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1Prepare Plain Roll Dough and let rise.
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2Turn out on lightly floured surface; divide into thirds.
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3Pat each third into a greased round cake pan (8 x 1 12)
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4Mix flour, sugars, and cinnamon; cut in butter till crumbly, add nuts.
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5sprinkle 1/3 of topping over each coffee cake.
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6Cover let rise (30-40 minutes till double)
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7bake in moderate oven 375 degrees about 20 minutes remove from oven immediately drizzle 1/2 teaspoon of vanilla over each coffee cake, serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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