strawberry bread
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This is a very good bread that can be used for breakfast or snacks.
yield
serving(s)
prep time
1 Hr 20 Min
method
Bake
Ingredients For strawberry bread
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3 cups all purpose flour
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2 cups sugar
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1 teaspoon baking soda
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1 teaspoon salt
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1 teaspoon cinnamon
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3 eggs
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1 cup vegetable oil
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1 teaspoon vanilla
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2 - 10 ounce packages frozen strawberries, thawed and chopped
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1 cup pecans, chopped
How To Make strawberry bread
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1Preheat oven to 350 degrees. Combine flour, sugar, baking soda, salt and cinnamon.
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2Blend eggs, oil, vanilla and strawberries together in a small bowl. Add strawberry mixture to dry ingredients and mix well. Stir in pecans.
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3Pour into 2 greased 9 x 5 x 3 loaf pans or eight greased 5 3/4 x 3 1/2 x 2 mini loaf pans.
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4Bake 45 - 60 minutes for large pans or 40 - 45 minutes if using mini pans or until a toothpick inserted in the center comes out clean.
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5Cool in pans on wire rack for 10 minutes and then remove to wire rack to completely cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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