stickie quickie buns
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I got this recipe from a Amish Cookbook I don't remember which one.
yield
25 serving(s)
prep time
45 Min
cook time
20 Min
method
Bake
Ingredients For stickie quickie buns
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1 1/2 cflour
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2 pkgsyeast (4 1/2 tsp instant)
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3/4 cmilk
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1/4 coil
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1/2 cwater
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1/4 csugar
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1 tspsalt
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1 1/4 cflour
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1egg
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1 1/2 craw chopped apples, opt. (can use other fresh fruit in season
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topping
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3/4 cbutter
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1 cbrown sugar
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1 tspcinnamon
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3/4 cnuts
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1 Tbsplight corn syrup
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1 Tbspwater
How To Make stickie quickie buns
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1In a bowl mix 1 1/2 flour and yeast. Heat milk, water, oil, sugar and salt until warm
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2Pour into yeast mixture. Add eggs. Beat for 3 minutes. Stir in 1 1/4 cup flour and chopped apples by hand. Cover and let rise for 30 minutes.
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3While dough is rising mix topping.
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4Heat all ingredients in pan until melted. Pour into 9 x 13 inch pan.
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5Stir down batter and drop by tablespoon on topping. Bake 20 minutes at 375 degrees. Cool 1 minute then cover with cookie sheet and invert to remove buns.
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