single proofing wholemeal fruit loaf

Recipe by
Goh Lian Seng
Kuching

This is a nice and healthy loaf. It is full of nuts and made with olive oil and whole meal flour. I have used single proofing for this bread and I am pleased with the results. Since it is a healthy bread, my spread is nonfat yoghurt and 2 pieces can easily satisfy my hunger for a few hours. A good alternative for your Christmas day breakfast.

yield serving(s)
prep time 2 Hr
cook time 45 Min
method Bake

Ingredients For single proofing wholemeal fruit loaf

  • wholemeal flour
  • dried fruit
  • olive oil
  • egg
  • sugar

How To Make single proofing wholemeal fruit loaf

  • 1
    For detail step by step pictorial instructions, please refer to : Recipe Link: http://wp.me/p3u8jH-22l Pinterest Recipe Link: http://www.pinterest.com/pin/364158319841143083/

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