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festive rum raisin chocolate chip banana nut bread

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

A festive banana bread with rum soaked raisins, chocolate chips and walnuts. Easy to make and delicious.

(1 rating)
yield 8 -10
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For festive rum raisin chocolate chip banana nut bread

  • 1/3 c
    raisins
  • 3 Tbsp
    rum
  • 1-1/2 c
    flour
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 c
    sugar
  • 2
    very ripe mashed bananas
  • 1/4 c
    melted butter
  • 1
    egg, beaten
  • 2 Tbsp
    milk
  • 1/2 c
    chocolate chips
  • 1/4 c
    walnuts

How To Make festive rum raisin chocolate chip banana nut bread

  • 1
    Combine rum and raisins. Let stand 15 minutes; drain and reserve liquid.
  • 2
    Cool melted butter to room temperature.
  • 3
    Combine dry ingredients; set aside.
  • 4
    Combine sugar, bananas, butter, egg and milk; beat well. Gradually beat in flour mixture.
  • 5
    Stir in raisins, chocolate chips and nuts.
  • 6
    Bake at 350 degrees in a greased and floured loaf pan for 45 to 50 minutes. Poke holes in top of bread with a toothpick. Brush with reserved liquid.
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