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rosemary dinner rolls

(1 rating)
lissak63 avatar
Recipe by
Melissa Buchanan-Smith
@lissak63
Clarkston, MI

Amazing! I cannot begin to tell you how simple, delicious and how much these are requested. My friend Sharon shared this recipe with me. Cast iron skillet provides a crisper outer shell on the rolls. A course salt adds a nice touch.

(1 rating)
prep time 7 Hr
cook time 15 Min
method Bake

Ingredients For rosemary dinner rolls

  • frozen dough balls
  • butter
  • fresh rosemary
  • salt

How To Make rosemary dinner rolls

  • 1
    Set dough balls out in the morning. Place in cast iron skillet or casserole dish. Cover with light kitchen towel. Let rise for the day.
  • 2
    When ready to prepare; melt butter and chop Rosemary. Brush lightly the butter just to coat.
  • 3
    Sprinkle with the fresh Rosemary and salt. I used sea salt. Bake 12 minutes or until golden brown at 350. Note: if making Italian, substitute garlic and Parmesan.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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