rosemary dinner rolls
(1 rating)
Amazing! I cannot begin to tell you how simple, delicious and how much these are requested. My friend Sharon shared this recipe with me. Cast iron skillet provides a crisper outer shell on the rolls. A course salt adds a nice touch.
(1 rating)
prep time
7 Hr
cook time
15 Min
method
Bake
Ingredients For rosemary dinner rolls
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frozen dough balls
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butter
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fresh rosemary
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salt
How To Make rosemary dinner rolls
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1Set dough balls out in the morning. Place in cast iron skillet or casserole dish. Cover with light kitchen towel. Let rise for the day.
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2When ready to prepare; melt butter and chop Rosemary. Brush lightly the butter just to coat.
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3Sprinkle with the fresh Rosemary and salt. I used sea salt. Bake 12 minutes or until golden brown at 350. Note: if making Italian, substitute garlic and Parmesan.
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