potato cheese quesadilla

Recipe by
Stormy Stewart
Mio, MI

Had leftover mashed potatoes and was looking for something different for lunch. This is what I came up with and it was very good.

yield 1 serving(s)
prep time 5 Min
cook time 5 Min
method Pan Fry

Ingredients For potato cheese quesadilla

  • FOR EACH QUESADILLA
  • 1 lg
    quesadilla shell
  • shredded coby jack cheese
  • left over mashed potatoes
  • 1-3 dash
    garlic powder

How To Make potato cheese quesadilla

  • 1
    Fold in half to get basic line and put your mash potatoes on half and using a fork smash to an even height. Add shredded cheese and sprinkle with garlic salt.
  • 2
    Fry in a pan until both sides are lightly brown and insides are warm and melted.
  • 3
    Top with your favorite jalapeño jam if desired
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