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popper croissants

Valerie_Klink avatar
Recipe by
Valerie Klink
@Valerie_Klink

We like to enjoy jalapeno poppers and had a random idea to try creating them chopped up and putting them inside croissants. We tried it and it turned out to be a big hit.

yield 4 serving(s)
prep time 30 Min
cook time 20 Min
method Convection Oven

Ingredients For popper croissants

  • 8 oz
    cream cheese, softened
  • 1/2 lb
    bacon
  • 3-4 lg
    jalapeno peppers
  • 1 pkg
    croissants, jumbo size

How To Make popper croissants

  • 1
    Pre-heat Oven to 400*F. Place bacon on to cookie sheet and bake for 20min. This is part of prep time.
  • 2
    Chop Jalapenos, seeds and all but the stem.
  • 3
    In medium bowl add softened cream cheese and jalapenos and stir until well mixed.
  • 4
    Once bacon is crisp, chop in to bits and add to cream cheese and jalapeno mixture and stir well.
  • 5
    Adjust the oven temperature that to what is on croissant package.
  • 6
    Roll out croissants and put mixture on each croissant and roll, making sure to close up the ends where it will not come out during cooking.
  • 7
    Place on cookie sheets and cook according to croissant time on package.
  • 8
    Let stand a few minutes after cooking and enjoy!
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