never fail easy yeast rolls
(1 rating)
This is a sticky dough! Don't be afraid. Plunge your hands right in and shape it how you want it. I also use this as the base for my yeast rolls as it is so easy.
(1 rating)
yield
24 serving(s)
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For never fail easy yeast rolls
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1 pkgactive dry yeast
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1 Tbspsugar
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2 Tbsplukewarm water
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1 cvegetable oil
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2 cbuttermilk
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1/4 csugar
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5 cself rising flour
How To Make never fail easy yeast rolls
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1Place 1 TBSP sugar, 2 TBSP water and package of yeast in a small bowl. Let this form a foam on top. -
2Add remaining ingrediants to a stand mixing bowl. Attach dough hook - add yeast and flour to bowl and mix.
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3You can immediately roll out and shape into pocketbook yeast rolls or let stand covered with cling film to rise for a couple of hours. Then knead out and make into rolls.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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