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moist, yummy cornbread

(1 rating)
sammieac avatar
Recipe by
Sammie Cockrell
@sammieac
Homewood, AL

Everybody loves this moist cornbread. I adjusted it slightly from a recipe I got from Bill McMonigle which he had altered from a Southern Living Recipe. Yum yum.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For moist, yummy cornbread

  • 1 1/4 c
    white corn meal
  • 3/4 c
    all purpose flour
  • 1/4 c
    sugar
  • 1 tsp
    salt
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 c
    whole milk
  • 1 1/4 c
    whole buttermilk
  • 2 lg
    eggs, lightly beaten
  • 1 1/2 stick
    butter

How To Make moist, yummy cornbread

  • 1
    Place butter in a 9 inch cast iron skillet I and place in oven and preheat oven to 400 degrees F.
  • 2
    Whisk the dry ingredients together. Mix in wet ingredients, pouring the melted butter from the hot skillet in last, leaving enough butter in the skillet o brush on the sides to keep the bread from sticking. The batter should be about the same consistency as pancake batter.
  • 3
    Pour into hot skillet and bake 20-25 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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