mimi's holiday wheat rolls
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I have to make these rolls for every big holiday dinner. They disappear quickly. They are not very hard to do,either. They are great. I am going to try my bread machine to make the dough this year. These directions are for how I've done them for the last 25 years, by hand.
yield
24 rolls
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For mimi's holiday wheat rolls
- COMBINE FIRST 3 INGREDIENTS
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1 pkgyeast
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1 clukewarm water
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1 tspsugar
- COMBINE BUTTERMILK WITH SODA
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2 cbuttermilk
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1/4 tspbaking soda
- COMBINE HONEY AND OIL
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1/2 choney
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1/2 cvegetable oil
- COMBINE REMAINING DRY INGREDIENTS
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4 tspbaking powder
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1 tspsalt
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1-1/2 cwhole wheat flour
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4-1/2 call-purpose flour
- SET ASIDE FOR SHAPING ROLLS
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a small bowl 1/2 filled with a/p flour
How To Make mimi's holiday wheat rolls
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1Mix yeast and water with 1 teaspoon sugar, let sit until frothy. Add buttermilk,which has had the baking soda stirred into it. Combine honey and oil and stir together with all other liquid ingredients. While stirring together the rest of the ingredients put a 9 x 13 pan with a stick of butter added into the oven while it is preheating, until the butter has melted.
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2Combine all purpose flour, whole wheat flour, salt, baking powder. Stir liquids into the flour mixture.
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3Drop dough by large spoonfuls into the bowl of flour and knead each piece a few times. Dip the kneaded dough into melted butter in the pan and place into the 9 x 13 pan.
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4Store prepared rolls in refrigerator until ready to use and remove from refrigerator and let warm and rise. Preheat oven to 400 degrees. Bake rolls for 20 minutes, until lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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