mexican fiesta corn bread

Name: Mexican Fiesta Corn Bread
Prep time: 30 min
Cook time: 1 h
Yield: 4
Cuisine: Mexican
Ingredients: 2 cup(s) cornmeal; 6 - jalapenos, fresh seeded & minced, use surgeon gloves to work with the peppers.; 2 cup(s) cheddar cheese, shredded; 4 - eggs, beaten; 2 cup(s) sour cream; 1 cup(s) salad oil; 2 cup(s) creamed corn; 2 teaspoon(s) baking powder; 1 teaspoon(s) salt, optional; 2 ounce(s) pimento, chopped; 1 can(s) sliced olives, tiny can

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review

Recipe by

Vicky L Paddock

@AKBSHGRL1

North Pole, AK

My sister fixed this for me after I had gotten out of the hospital to cheer me up! This recipe certainly did the trick and it's so easy to make. I added the pimentos and olives. If you love Mexican food, this will be at the top of your list! Enjoy

yield 4 to 8

prep time 30 Min

cook time 1 Hr

method Bake

Ingredients For mexican fiesta corn bread

2 c

cornmeal
6

jalapenos, fresh seeded & minced, use surgeon gloves to work with the peppers.
2 c

cheddar cheese, shredded
4

eggs, beaten
2 c

sour cream
1 c

salad oil
2 c

creamed corn
2 tsp

baking powder
1 tsp

salt, optional
2 oz

pimento, chopped
1 can

sliced olives, tiny can

How To Make mexican fiesta corn bread

1
This is a double batch. Heat oven to 350°, oil or spray oil a large skillet, place in oven to heat while mixing ingredients.

2
Mix the cornmeal, baking powder, and salt.
3
add eggs, sour cream, oil, and creamed corn. Mix well Add Jalapenos, cheese, olives, and pimentos.
4
Pour batter in greased heated skillet. Bake for 1 hour
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mexican fiesta corn bread

Ingredients For mexican fiesta corn bread

How To Make mexican fiesta corn bread

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